Name	Code	Type
Comparative Retail Studies 995	995	Module
Consumer and Society 994	994	Module
Consumer and the Environment 993	993	Module
Consumer Services Policy Practice 992	992	Module
Creative Product Development 991	991	Module
Development of Licensed Retail Business 989	989	Module
Dietary trends for culinary professionals 988	988	Module
Disability in Sport and Recreation 987	987	Module
Food Beverage and Hospitality IFD 986	986	Module
Food Practice and Application 985	985	Module
Food Studies 1 984	984	Module
Food Studies 1 Food Microbiology and Hygiene 983	983	Module
Food Studies 1 Food Science and Nutrition 982	982	Module
Food Studies 1 Practical and Theory 981	981	Module
Food Studies 2 Applied Science and Technology 980	980	Module
Food Studies 2 for all elements of Food Studies 2 979	979	Module
Food Studies 2 Practical FCM and RFM 978	978	Module
Food Studies 2 Practical HFM 977	977	Module
Gambling in the 21st Century 976	976	Module
Hospitality Business Development 975	975	Module
Hospitality Industry 974	974	Module
Hospitality Industry Studies 973	973	Module
Hospitality Tourism Customer Research Project 972	972	Module
Hospitality Tourism Marketing Management 971	971	Module
Hospitality Tourism Project 970	970	Module
Innovation for Events Promotion 969	969	Module
Leisure Development Innovation 968	968	Module
Leisure Industry 967	967	Module
Licensed Retail Management 966	966	Module
Management and Education 997	997	Module
Managing Food and Drink Operations 965	965	Module
Managing Service Delivery 964	964	Module
Operational Management Accommodation and Finance 963	963	Module
Operational Management Element Food and Beverage 962	962	Module
Operations Decision Making MA ATM TM 961	961	Module
Personal Effectiveness and Behavioural Skills 882	882	Module
Product and Quality Development 959	959	Module
Research Methods 958	958	Module
Venue Management 957	957	Module

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