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Name Sort by name Code Sort by code Type Sort by type
Comparative Retail Studies 995 995 Module
Consumer and Society 994 994 Module
Consumer and the Environment 993 993 Module
Consumer Services Policy Practice 992 992 Module
Creative Product Development 991 991 Module
Development of Licensed Retail Business 989 989 Module
Dietary trends for culinary professionals 988 988 Module
Disability in Sport and Recreation 987 987 Module
Food Beverage and Hospitality IFD 986 986 Module
Food Practice and Application 985 985 Module
Food Studies 1 984 984 Module
Food Studies 1 Food Microbiology and Hygiene 983 983 Module
Food Studies 1 Food Science and Nutrition 982 982 Module
Food Studies 1 Practical and Theory 981 981 Module
Food Studies 2 Applied Science and Technology 980 980 Module
Food Studies 2 for all elements of Food Studies 2 979 979 Module
Food Studies 2 Practical FCM and RFM 978 978 Module
Food Studies 2 Practical HFM 977 977 Module
Gambling in the 21st Century 976 976 Module
Hospitality Business Development 975 975 Module
Hospitality Industry 974 974 Module
Hospitality Industry Studies 973 973 Module
Hospitality Tourism Customer Research Project 972 972 Module
Hospitality Tourism Marketing Management 971 971 Module
Hospitality Tourism Project 970 970 Module
Innovation for Events Promotion 969 969 Module
Leisure Development Innovation 968 968 Module
Leisure Industry 967 967 Module
Licensed Retail Management 966 966 Module
Management and Education 997 997 Module
Managing Food and Drink Operations 965 965 Module
Managing Service Delivery 964 964 Module
Operational Management Accommodation and Finance 963 963 Module
Operational Management Element Food and Beverage 962 962 Module
Operations Decision Making MA ATM TM 961 961 Module
Personal Effectiveness and Behavioural Skills 882 882 Module
Product and Quality Development 959 959 Module
Research Methods 958 958 Module
Venue Management 957 957 Module

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