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Advanced Confectionery and Chocolate 891 Module
Artisan Bread 893 Module
Bakery and Confectionery Science 832 Module
Contemporary Bread Production 1305 Module
Food Safety Hygiene 823 Module
Introduction to Patisserie 1474 Module
Managing for Profit 892 Module
Quality Management Systems 1334 Module
Specialist Confectionery 890 Module

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