Browse Hierarchy FDGPCOH: FdA Professional Chef
Browse Course
Name Sort by name | Code Sort by code | Type Sort by type |
---|---|---|
Advanced Culinary Techniques | 1611 | Module |
Advanced Culinary Techniques | 1615 | Module |
Innovative Patisserie | 1616 | Module |
Profitable Menu Development | 1617 | Module |
Science of Food | 1614 | Module |
Specialist Patisserie | 1612 | Module |
The Gastronomist | 1613 | Module |
Lists linked to FdA Professional Chef
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