Browse Hierarchy FDGFCMH: Foundation Degree Food & Consumer Management
Browse Course
Name Sort by name | Code Sort by code | Type Sort by type |
---|---|---|
Applied Food Communications | 422 | Module |
Applied Food in the Media | 421 | Module |
Business Operations | 034 | Module |
Consumer Behaviour in the Food Industry | 423 | Module |
Contemporary Issues in the Food Industry | 424 | Module |
Financial Management | 075 | Module |
Food and Recipe Development | 425 | Module |
Food Communication Techniques | 420 | Module |
Food Practice and Application | 426 | Module |
Food Product Development | 427 | Module |
Human Resources for Industry | 008 | Module |
Marketing Management (A) | 099 | Module |
People & Organisations | 1368 | Module |
Practical Science for the Food Industry | 428 | Module |
Public Relations and Promotions | 017 | Module |
Research in Practice | 781 | Module |
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