Browse Course

Name Code Type
Applied Food Communications 422 Module
Applied Food in the Media 421 Module
Business Operations 034 Module
Consumer Behaviour in the Food Industry 423 Module
Contemporary Issues in the Food Industry 424 Module
Financial Management 075 Module
Food and Recipe Development 425 Module
Food Communication Techniques 420 Module
Food Practice and Application 426 Module
Food Product Development 427 Module
Human Resources for Industry 008 Module
Marketing Management (A) 099 Module
People & Organisations 1368 Module
Practical Science for the Food Industry 428 Module
Public Relations and Promotions 017 Module
Research in Practice 781 Module

Lists linked to Foundation Degree Food & Consumer Management

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