Browse Hierarchy FDGCAMH_: FdA Professional Culinary Arts Management CP
Browse Course
Name Sort by name | Code Sort by code | Type Sort by type |
---|---|---|
Contemporary Patisserie | 1518 | Module |
Culinary Research and Development | 1513 | Module |
Culinary Skills Development CP | 1507 | Module |
Food, Beverage and Hospitality Operations CP | 1509 | Module |
Kitchen and Restaurant Operations CP | 1510 | Module |
Managing For Profit - CP | 1511 | Module |
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