Browse Course

Name Code Type
Commodities and Nutrition CP 1506 Module
Contemporary Patisserie 1518 Module
Culinary Research and Development 1513 Module
Culinary Skills Development CP 1507 Module
Food Safety and Hygiene (CP) 1508 Module
Food, Beverage and Hospitality Operations CP 1509 Module
Kitchen and Restaurant Operations CP 1510 Module
Managing For Profit - CP 1511 Module

Lists linked to FdA Professional Culinary Arts Management CP

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