Browse Course

Name Code Type
Business Operations 034 Module
Commodities and Nutrition 631 Module
Culinary Production Techniques 803 Module
Culinary Research and Development 630 Module
Financial Management 075 Module
Food, Beverage and Hospitality Operations 638 Module
Human Resources for Industry 008 Module
Kitchen and Restaurant Operations 804 Module
Kitchen Management and Practice 629 Module
Management of Food and Beverage Operations 029 Module
Marketing Communications for Hospitality 802 Module
People & Organisations 1368 Module
Research in Practice 781 Module

Lists linked to Foundation Degree Culinary Arts Management

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