Browse Hierarchy FDGCAMH: Foundation Degree Culinary Arts Management
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Business Operations | 034 | Module |
| Commodities and Nutrition | 631 | Module |
| Culinary Production Techniques | 803 | Module |
| Culinary Research and Development | 630 | Module |
| Financial Management | 075 | Module |
| Food, Beverage and Hospitality Operations | 638 | Module |
| Human Resources for Industry | 008 | Module |
| Kitchen and Restaurant Operations | 804 | Module |
| Kitchen Management and Practice | 629 | Module |
| Management of Food and Beverage Operations | 029 | Module |
| Marketing Communications for Hospitality | 802 | Module |
| People & Organisations | 1368 | Module |
| Research in Practice | 781 | Module |
Lists linked to Foundation Degree Culinary Arts Management
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