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Academic Skills for Food and Nutrition 1480 Module
Applied Food Project 1883 Module
Contemporary Eating Practices 1428 Module
Culinary Skills for Nutrition 1483 Module
Current Issues in Food and Nutrition 1492 Module
Dietary Research in Culinary Development 1487 Module
Food Manufacture 1481 Module
Food Science 1482 Module
Food Supply and Sustainability 1490 Module
Food Technology 1495 Module
Functional Foods, Neutraceuticals and Legalities 1756 Module
International Nutrition 1488 Module
Introduction to Human Anatomy and Physiology 1863 Module
Introduction to Nutrition 1496 Module
Nutrition in Context 1486 Module
Nutrition through the Lifecycle 2080 Module
Product Design and Process Development 1332 Module
Psychology of Eating Behaviour 2079 Module
Public Health & Nutrition 1484 Module
Research for Food and Nutrition 1489 Module
Sport and Exercise Nutrition 2057 Module
The Science of Nutrition 2078 Module

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