Browse Hierarchy BSCFN: BSc (Hons) Food and Nutrition
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Academic Skills for Food and Nutrition | 1480 | Module |
| Applied Food Project | 1883 | Module |
| Contemporary Eating Practices | 1428 | Module |
| Culinary Skills for Nutrition | 1483 | Module |
| Current Issues in Food and Nutrition | 1492 | Module |
| Dietary Research in Culinary Development | 1487 | Module |
| Food Manufacture | 1481 | Module |
| Food Science | 1482 | Module |
| Food Supply and Sustainability | 1490 | Module |
| Food Technology | 1495 | Module |
| Functional Foods, Neutraceuticals and Legalities | 1756 | Module |
| International Nutrition | 1488 | Module |
| Introduction to Human Anatomy and Physiology | 1863 | Module |
| Introduction to Nutrition | 1496 | Module |
| Nutrition in Context | 1486 | Module |
| Nutrition through the Lifecycle | 2080 | Module |
| Product Design and Process Development | 1332 | Module |
| Psychology of Eating Behaviour | 2079 | Module |
| Public Health & Nutrition | 1484 | Module |
| Research for Food and Nutrition | 1489 | Module |
| Sport and Exercise Nutrition | 2057 | Module |
| The Science of Nutrition | 2078 | Module |
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