Browse Hierarchy BSCFN: BSc (Hons) Food and Nutrition
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Contemporary Issues in Food and Nutrition | 2183 | Module |
| Culinary Skills for Nutrition | 1483 | Module |
| Food Manufacture | 1481 | Module |
| Food Science | 1482 | Module |
| Food Security, Supply and Sustainability | 2184 | Module |
| Introduction to Human Anatomy and Physiology | 1863 | Module |
| Introduction to Nutrition | 1496 | Module |
| Nutrition through the Lifecycle | 2080 | Module |
| Principles of Food Technology | 2185 | Module |
| Psychology of Eating Behaviour | 2079 | Module |
| Public Health & Nutrition | 1484 | Module |
| Research for Food and Nutrition | 1489 | Module |
| The Science of Nutrition | 2078 | Module |
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