Browse Hierarchy BSCFDIH: BSc (Hons) Food Development and Innovation
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Commercialisation and Supply Chain | 1421 | Module |
| Consumer Behaviour and Food | 1422 | Module |
| Contemporary Food Communications | 1423 | Module |
| Creative Food for the Media | 1425 | Module |
| Culinary Skills for Innovation | 1417 | Module |
| Diet and Nutrition | 849 | Module |
| Food Industry Insights | 1416 | Module |
| Food Product Design Development | 1759 | Module |
| Food Product Reformulation | 1427 | Module |
| Food Production Management | 1333 | Module |
| Food Quality Management | 1430 | Module |
| Food Science for Product Development | 1419 | Module |
| New Food Product Development | 1420 | Module |
| Principles for Teaching and Learning with Food | 1432 | Module |
| Research for Food | 1424 | Module |
| Sensory Evaluation of Food | 1418 | Module |
| Strategies for Food Production and Food Retail Industries | 1429 | Module |
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