Browse Hierarchy BSCBPT: BSc (Hons) Bakery and Patisserie Technology
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Advanced Patisserie and Confectionery | 2037 | Module |
| Applied Food Project | 1883 | Module |
| Artisan Bread | 893 | Module |
| Bakery Product Design and Development | 2042 | Module |
| Bakery Science and Nutrition | 2038 | Module |
| Contemporary Bread Production | 1305 | Module |
| Current Issues in Food and Nutrition | 1492 | Module |
| Food Safety Hygiene | 823 | Module |
| Food Supply and Sustainability | 1490 | Module |
| Food Technology | 1495 | Module |
| Functional Ingredients for Bakery | 2043 | Module |
| Introduction to Patisserie | 1474 | Module |
| Managing for Profit | 892 | Module |
| Quality Assurance and Legislation | 2040 | Module |
| Research Project | 086 | Module |
| Sensory Science and Data Handling | 2041 | Module |
| Specialist Confectionery | 890 | Module |
| Trends in Bakery and Patisserie Technology | 2044 | Module |
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