Browse Hierarchy BSCBPT: BSc (Hons) Bakery and Patisserie Technology

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Advanced Patisserie and Confectionery 2037 Module
Applied Bakery & Patisserie Project 1433 Module
Applied Food Project 1883 Module
Artisan Bread 893 Module
Bakery Product Design and Development 2042 Module
Bakery Science and Nutrition 2038 Module
Contemporary Bread Production 1305 Module
Contemporary Patisserie 1436 Module
Current Issues in Food and Nutrition 1492 Module
Diet and Nutrition 849 Module
Enterprise Start-up Studies 654 Module
Food Product Design Development 1759 Module
Food Production Management 1333 Module
Food Safety Hygiene 823 Module
Food Supply and Sustainability 1490 Module
Food Technology 1495 Module
Functional Ingredients for Bakery 2043 Module
Introduction to Patisserie 1474 Module
Managing for Profit 892 Module
Quality Assurance 1477 Module
Quality Assurance and Legislation 2040 Module
Research Project 086 Module
Sensory Science and Data Handling 2041 Module
Specialist Confectionery 890 Module
Trends in Bakery and Patisserie Technology 2044 Module

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