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Academic Skills for Food and Nutrition 1480 Module
Contemporary Eating Practices 1428 Module
Culinary Skills for Nutrition 1483 Module
Current Issues in Food and Nutrition 1492 Module
Dietary Research in Culinary Development 1487 Module
Food Manufacture 1481 Module
Food Science 1482 Module
Food Supply and Sustainability 1490 Module
Food Technology 1495 Module
Functional Foods, Neutraceuticals and Legalities 1756 Module
International Nutrition 1488 Module
Introduction to Nutrition 1496 Module
Nutrition at Key Life Stages 1491 Module
Nutrition in Context 1486 Module
Nutritional Science 1494 Module
Product Design and Process Development 1332 Module
Public Health & Nutrition 1484 Module
Research for Food and Nutrition 1489 Module

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