Browse Hierarchy BA_HFMH: BA(Hons) Hospitality & Food Management
Browse Course
Name Sort by name | Code Sort by code | Type Sort by type |
---|---|---|
Corporate Social Responsibility | 382 | Module |
Design of the Working Environment | 078 | Module |
Financial Management | 075 | Module |
Hospitality Operations Management | 052 | Module |
Innovation & Creativity Management in Hospitality & Tourism | 806 | Module |
Management of Food and Beverage Operations | 029 | Module |
Managing Human Resources | 048 | Module |
Marketing Management (A) | 099 | Module |
Product and Quality Management | 429 | Module |
Product Development for Hospitality | 385 | Module |
Research and Information Analysis | 389 | Module |
Research Project | 086 | Module |
Small Restaurant Management | 023 | Module |
Strategic Hospitality and Tourism Management | 873 | Module |
Strategic Human Resources Management | 025 | Module |
Strategic Management | 050 | Module |
The Hospitality and Tourism Consumer | 883 | Module |
Lists linked to BA(Hons) Hospitality & Food Management
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