Browse Hierarchy BA_CAMH: BA(Hons) Culinary Arts Management
Browse Course
| Name Sort by name | Code Sort by code | Type Sort by type |
|---|---|---|
| Classical Patisserie - The Modern Way | 2028 | Module |
| Commodities Health and Nutrition | 2026 | Module |
| Contemporary Management Principles | 2302 | Module |
| Creative Beverages | 2029 | Module |
| Creative Kitchen Management | 1435 | Module |
| Culinary Arts Development | 2025 | Module |
| Culinary Entrepreneurship Management | 2031 | Module |
| Culinary Product Innovation & Creativity | 2030 | Module |
| Developing Employability for Hospitality | 2024 | Module |
| Food and Beverage Operations | 2021 | Module |
| Food, Beverage and Hospitality Operations | 638 | Module |
| Global Menu Development | 2027 | Module |
| Hospitality Operations Management | 052 | Module |
| Kitchen and Restaurant Operations | 804 | Module |
| Kitchen Management Techniques | 1618 | Module |
| Management of Food and Beverage Operations | 029 | Module |
| Managing Pub and Bar Operations | 1861 | Module |
| Marketing Communications for Hospitality | 802 | Module |
| People & Organisations | 1368 | Module |
| Research Project | 086 | Module |
Lists linked to BA(Hons) Culinary Arts Management
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