Browse Hierarchy BA_CAMH: BA(Hons) Culinary Arts Management

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Business Operations 034 Module
Classical Patisserie - The Modern Way 2028 Module
Commodities Health and Nutrition 2026 Module
Contemporary Patisserie 1436 Module
Creative Beverages 2029 Module
Creative Kitchen Management 1435 Module
Culinary Arts Development 2025 Module
Culinary Entrepreneurship Management 2031 Module
Culinary Product Innovation & Creativity 2030 Module
Culinary Production Techniques 803 Module
Financial Management 075 Module
Food and Beverage Operations 2021 Module
Food, Beverage and Hospitality Operations 638 Module
Global Menu Development 2027 Module
Hospitality Operations Management 052 Module
Human Resources for Industry 008 Module
Kitchen and Restaurant Operations 804 Module
Kitchen Management and Practice 629 Module
Kitchen Management Techniques 1618 Module
Management of Food and Beverage Operations 029 Module
Managing Pub and Bar Operations 1861 Module
Marketing Communications for Hospitality 802 Module
People & Organisations 1368 Module
Research in Practice 781 Module
Research Project 086 Module
Small Restaurant Management 023 Module
Strategic Management 050 Module

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