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BA_CAMH: BA(Hons) Culinary Arts Management
Back to DEP_CO_FO: College of Food
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Business Operations
034
Module
Classical Patisserie - The Modern Way
2028
Module
Commodities Health and Nutrition
2026
Module
Contemporary Patisserie
1436
Module
Creative Beverages
2029
Module
Creative Kitchen Management
1435
Module
Culinary Arts Development
2025
Module
Culinary Entrepreneurship Management
2031
Module
Culinary Product Innovation & Creativity
2030
Module
Culinary Production Techniques
803
Module
Financial Management
075
Module
Food and Beverage Operations
2021
Module
Food, Beverage and Hospitality Operations
638
Module
Global Menu Development
2027
Module
Hospitality Operations Management
052
Module
Human Resources for Industry
008
Module
Kitchen and Restaurant Operations
804
Module
Kitchen Management and Practice
629
Module
Kitchen Management Techniques
1618
Module
Management of Food and Beverage Operations
029
Module
Managing Pub and Bar Operations
1861
Module
Marketing Communications for Hospitality
802
Module
People & Organisations
1368
Module
Research in Practice
781
Module
Research Project
086
Module
Small Restaurant Management
023
Module
Strategic Management
050
Module
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